Almonds

in FOODS

May 30, 2024

Almonds Almond is the kernel of Prunus armeniaca L., a deciduous tree of the Rosaceae family, or Prunus sibirica L. Almonds are mainly produced in northern China, with the majority in provinces and autonomous regions such as Xinjiang, Hebei, Liaoning, Shandong and Shaanxi.Almonds are widely used in fields such as food, cosmetics and medicine. Almonds are rich in nutrients, especially protein, fat, minerals and vitamins, and have high nutritional value. Almonds contain more than twice as much protein as most cereal crops. The types of amino acids they produce complement those of grains. They are an excellent source of essential polyunsaturated fatty acids such as linoleic acid, magnesium and phosphorus. They are also a good source of protein, vitamin E, calcium, iron, zinc, copper and B vitamins. The high-quality protein, fat and other components rich in almonds play an extremely important role in the human body. It is beneficial for relieving the exterior symptoms of the lungs, moistening the intestines, promoting defecation, nourishing the blood, promoting blood circulation, facilitating qi movement, eliminating water retention, aiding digestion and eliminating accumulation; Almonds have nutritional and health care functions such as lowering qi, eliminating phlegm, relieving cough, alleviating asthma, lubricating the intestines and promoting defecation and reducing swelling; Research has found that almond juice can reduce the sensitivity of the trachea to ammonia water stimulation, counteract the excitatory effects of histamine, acetylcholine and barium chloride on tracheal smooth muscle and intestinal smooth muscle, and accelerate the peristalsis of the large intestine; Almond oil can inhibit the biosynthesis of cholesterol, prevent lipid deposition on the walls of blood vessels, promote the excretion of cholesterol, prevent arteriosclerosis.

Continue reading

Bamboo shoot Peptide

in FOODS

May 30, 2024

Bamboo shoot Peptide Bamboo shoots are distributed along the Yangtze River and in southern regions, containing protein, amino acids, fat, sugars, calcium, phosphorus, iron, carotene and vitamins B1, B2, and C: Appetite-stimulating spleen and stomach: Bamboo shoots contain a white nitrogenous substance that forms the unique fragrance of bamboo shoots. When cooked with various ingredients, the flavor becomes more prominent. It can dissolve in the soup, making the dish more delicious and appetizing, which is beneficial to food intake and can stimulate appetite and help digestion; Lowering blood pressure: Bamboo shoots are low in sugar and fat, making them an ideal food for patients with high blood pressure. They are rich in potassium, which can regulate blood pressure and be very helpful for maintaining healthy blood pressure; Detoxification and health care: Bamboo shoots contain rich dietary fiber, which can promote intestinal peristalsis and accelerate the metabolism of cholesterol, so it can lower blood cholesterol levels. At the same time, it can reduce the time that toxins stay in the intestines; Skin care: Bamboo shoots contain large amounts of protein, amino acids, vitamins, and calcium, phosphorus, and iron, which are necessary for maintaining the nutrition of the skin, mucous membranes, and muscles. They are also very beneficial for keeping fit.

Continue reading

Barley Bran (fat free)

in FOODS

May 30, 2024

Barley Bran (fat free) Bran is the outermost skin of wheat, which is a by-product produced during the processing of threshing or milling wheat grain. For the improvement of constipation, slow aging, hair care, etc. have a certain role. Improve constipation: wheat bran contains more dietary fibre, is an essential nutrient. Appropriate use, can improve the dietary intake of fibre content, for the improvement of constipation has a certain role. Delayed aging: wheat bran in the high content of vitamin E, B vitamins, moderate consumption of wheat bran can help delay aging. For the promotion of vision and skin health, prevention and treatment of skin diseases have a certain role. Hair care: wheat bran contains more vegetable oils, a variety of vitamins, enzymes and proteins, these substances can nourish the hair, for the prevention of hair damage has a certain role.

Continue reading

Barley Protein

in FOODS

May 30, 2024

Barley Protein Barley protein contains all essential amino acids, which are crucial for human growth and repair.

Continue reading

Ginseng

in FOODS

May 30, 2024

Ginseng The component of Ginseng is refined from the roots, stems and leaves of ginseng, which is rich in eighteen kinds of ginseng monosaponins, soluble in water at 80°C and easily dissolved in ethanol. Applied to medicine and health care industry, it can be formulated into anti-fatigue, anti-aging and brain health food; Applied in the beauty and cosmetic industry, it can be formulated into cosmetics to remove spots, reduce wrinkles, activate skin cells and enhance skin elasticity; It can also be used as food additives.

Continue reading

Green Mussel

in FOODS

May 30, 2024

Green Mussel The green mussel (scientific name: Perna viridis), also known as the green-mouthed mussel, green shell vegetable clam, etc., belongs to the genus Perna of the family Perna in the order Mytiloida.​ Occasionally found along the Atlantic coast of eastern Florida in the United States, it is a common edible mussel. Its main nutritional values are: Green mussels are rich in protein and amino acids, with essential amino acids accounting for 33.2% of the total amino acid content. They are also abundant in crude fat and fatty acids, especially EPA and DHA, which make up 26.01% of the total fatty acids. In addition to being rich in inorganic elements such as Ca, Mg and Fe, it also has a relatively high content of Se. Green mussels are nutritionally balanced and rich in various essential amino acids, unsaturated fatty acids, inorganic elements and other nutrients for human life activities. Among them, bioactive substances such as taurine, EPA,DHA and selenium have important functions for the body, such as disease resistance, detoxification and enhancing immunity, and have high development and utilization value.

Continue reading

Prinsepia

in FOODS

May 30, 2024

Prinsepia Product Highlight：Pioneer Plant Protein for Health The Prinsepia, belongs to the Rosaceae family. Its roots, stems, leaves and fruits are all medicinal. It is a rare perennial woody oil plant and an ideal green health food. It can also be used in cosmetics and other products. It is an economic plant with both medicinal and edible uses. Unlike other plants that follow the “spring blossoms and autumn fruits” rule, the Prinsepia blossoms in the cold winter and its fruits ripen in late spring and early summer. This unique and novel growth pattern makes the Prinsepia a rare and precious biological resource. Olive oil is widely recognized as a superior cosmetic raw material, with a fatty acid structure of 6:1:1.3. Cold-pressed moringa oil retains its natural bioactive components, with a fatty acid structure of 1:1:0.8, far superior to olive oil. It contains various liposoluble vitamins, trace elements, and a large amount of essential amino acids that are easily absorbed by the human body. Its fatty acid composition is very close to the human lipid ratio (1:1:1). Nutritionists have praised it as “edible cosmetics” and “a new source of essential fatty acids for humans”, making it a rare, all-natural, high-quality health supplement.. All parts of the plant, including the roots, stems, leaves, and fruits, can be used for medicinal purposes. The roots and leaves are bitter, pungent, and cool in nature, and have the effects of clearing heat and detoxifying, promoting blood circulation and reducing swelling, and aiding digestion and strengthening the stomach. Good safety: It is non-toxic and has no side effects when taken internally or applied externally. Non-irritating: It does not irritate the skin. Strong penetration: With a fatty acid composition that closely matches the human lipid ratio, it has good skin penetration, can improve keratin degeneration, and has moisturizing, anti-cracking, and nutritional replenishing effects on the skin.

Continue reading

Pumpkin Seeds Peptide

in FOODS

May 30, 2024

Pumpkin Seeds Peptide Proteins from Pumpkin have a rich amino acid composition and are a good source of plant protein. It has the effects of improving cardiovascular, enhancing the body’s immunity, enhancing male reproductive ability; It can promote muscle synthesis, antioxidation, and lowering blood sugar.

Continue reading

Quinoa

in FOODS

May 30, 2024

Quinoa Chenopodium quinoa Willd. Is a plant of the genus Chenopodium in the Chenopodiaceae family. Quinoa is planted in the medium and high-altitude mountainous areas of Colombia, Ecuador, Peru and other countries in the Andes Mountains of South America. It grows from sea level to plateaus at an altitude of about 4,500 meters, and in plateau or mountainous areas at an altitude of 3,000 to 4,000 meters. Quinoa has strong adaptability and certain drought, cold and salt tolerance. Quinoa is rich in vitamins, polyphenols, flavonoids, saponins and phytosterols, which have various health benefits. Currently, it is generally believed that quinoa is a fully nutritious food. Supplement protein Quinoa has a relatively high protein and is rich in various amino acids, including essential amino acids for the human body. The proportion is appropriate and easy to absorb. It is especially rich in lysine, which is lacking in plants. It also has a high content of mineral nutrients such as calcium, magnesium, phosphorus, potassium, iron, zinc, selenium, manganese and copper. It is rich in various beneficial compounds such as unsaturated fatty acids, flavonoids, B vitamins and E vitamins, choline, betaine, folic acid, alpha-linolenic acid and β -glucan. Protecting the cardiovascular system: Quinoa can relieve vascular pressure and has a protective effect on the cardiovascular system. This is mainly because quinoa is rich in magnesium. Adjusting endocrine: Quinoa contains natural phytoestrogens. Phytoestrogens themselves are not hormones but mainly active components such as isoflavones (one of the flavonoid substances). Soybeans have a relatively high content of them, and most fruits and vegetables have trace amounts of them.

Continue reading

Rumex Patiential

in FOODS

May 30, 2024

Rumex Patiential Rumex patientia (scientific name:Rumex patientia L.×Rumex tianschanicus a.los) is A plant of the genus Rumex in the Polygonaceae family. It is also known as leaf-eating oxalate, leaf-eating vegetable, and protein grass. It was obtained through crossbreeding of Rumex patientia L. (×Rumex. tianschanicus cv. Rumex K-1) as the female and Rumex patientia L. (Rumex patientia L.) as the male. The plants are tall and have a high grass yield. The Rumex patientia was approved as a new food ingredient by the National Health Commission of China in October 2021 and was included in the Chinese Food List. The main nutritional value of Rumex patientia: The protein content of the Rumex patientia is high, rich in the 18 kinds of amino acids, vitamins, chlorophyll, chlorogenic acid, beneficial minerals and other elements needed by the human body, especially potassium, selenium, SOD, isoflavones, emojis and other elements with medicinal effects. The Rumex patientia grass can enhance immunity, strengthen the body, and conserve energy.

Continue reading

Categories

Tags