Rumex Patiential

Rumex patientia (scientific name:Rumex patientia L.×Rumex tianschanicus a.los) is A plant of the genus Rumex in the Polygonaceae family. It is also known as leaf-eating oxalate, leaf-eating vegetable, and protein grass. It was obtained through crossbreeding of Rumex patientia L. (×Rumex. tianschanicus cv. Rumex K-1) as the female and Rumex patientia L. (Rumex patientia L.) as the male. The plants are tall and have a high grass yield. The Rumex patientia was approved as a new food ingredient by the National Health Commission of China in October 2021 and was included in the Chinese Food List. The main nutritional value of Rumex patientia:

1. The protein content of the Rumex patientia is high, rich in the 18 kinds of amino acids, vitamins, chlorophyll, chlorogenic acid, beneficial minerals and other elements needed by the human body, especially potassium, selenium, SOD, isoflavones, emojis and other elements with medicinal effects.
2. The Rumex patientia grass can enhance immunity, strengthen the body, and conserve energy.