Acerola Cherry
Acerola Cherry Acerola Cherry has excellent effects in anti anemia, anti fungal, anti genetic toxicity, as well as strong superoxide anion free radical, hydroxyl free radical, DPPH · free radical scavenging ability. It can be used as a natural antioxidant in the food and cosmetics industry. Its main functions include: Antioxidant effect: Research has shown that compared with the same concentration of vitamin C, the water extract of cherry has stronger superoxide anion free radical, hydroxyl free radical, and DPPH · free radical scavenging ability, and can be used as a natural antioxidant in the food and cosmetics industry. Enhancing immune function: Coniferous cherry extract can effectively enhance the cellular and humoral immune function of mice, but its biological activity is not significant in enhancing the activity of macrophages and NK cells. Acupuncture has good anti anemia, anti fungal, anti genetic toxicity, and also has a certain effect on preventing the occurrence of cancer.
API
Active Pharmaceutical Ingredients (APIs) are the essential components in pharmaceutical manufacturing, serving as the active substances used to produce drugs.
Foods
Botanical protein is an important source of dietary protein for humans. Not only does it have high content of protein , but its quality is also excellent, making it a good nutritious source for health.
Berry Extract
Berry extract is a liquid or powder extracted from berries, typically used to enhance the flavor, color, and nutritional value of food, beverages, and supplements.
Medicine and food of the same origin
Functional food products with medicinal effects, derived from natural sources such as plants, animals, or minerals, used to promote health or treat ailments.
Standard Extract
Standardized plant extracts are substances extracted from plants with fixed compositions and ratios, widely used in pharmaceuticals, supplements, and cosmetics to ensure product quality and efficacy stability.