Berry Extract

Berry extract is a liquid or powder extracted from berries, typically used to enhance the flavor, color, and nutritional value of food, beverages, and supplements.

Standard Extract

Standardized plant extracts are substances extracted from plants with fixed compositions and ratios, widely used in pharmaceuticals, supplements, and cosmetics to ensure product quality and efficacy stability.

Pharmaceutical API

Active Pharmaceutical Ingredients (APIs) are the essential components in pharmaceutical manufacturing, serving as the active substances used to produce drugs.

Medicine and food of the same origin

Functional food products with medicinal effects, derived from natural sources such as plants, animals, or minerals, used to promote health or treat ailments.

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Black Currant Extract

The Largest Production Facility in the Country, Originating from New Zealand, High-Quality Standards.

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Ginkgo Biloba Extract

Premium Quality, Globally Recognized. Leading the Way from Organic Cultivation to International Certification.

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Bilberry Extract

Pure Nordic, Natural Craftsmanship; Low Pesticide Residue Commitment, High Content Standards

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Licorice extract

CEP Certified, High-Quality Certification

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Marigold Extract

Traceable Raw Materials, Stable Quality

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Milk Thistle Extract

The Largest Production Facility in the Country

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Stevia Glycosides

Odorless and Sweet with Zero Burden

About us

Ningbo Green-Health Pharmaceutical Co., Ltd. was established in October 2000. It is a manufacturing company which is designed and operated in accordance with GMP regulations both at home and abroad, majoring in pharmaceutical raw materials, preparations of traditional Chinese medicine and western medicine, food, dietary supplement, natural botanical extracts as well as pharmaceutical intermediates.The layout of the factory is reasonable with the area of 54.61mu (about 36407m2) . The gross floor area is 15723.42 m2, among which the general production area is 9695 m2 and the clean area is 4745 m2.It has been verified that all clean areas comply with the requirements for D class

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Mission

To revitalize the essentials of Chinese herbs; To provide safe herb products with well-defined ingredients, significant effectiveness, and delightful taste for human health.

Vision

With technological innovations, becoming the most outstanding global leader for healthy and safe raw materials of medicines and food.

Our Blog

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Acerola Cherry

on May 30, 2024

Acerola Cherry Acerola Cherry has excellent effects in anti anemia, anti fungal, anti genetic toxicity, as well as strong superoxide anion free radical, hydroxyl free radical, DPPH · free radical scavenging ability. It can be used as a natural antioxidant in the food and cosmetics industry. Its main functions include: Antioxidant effect: Research has shown that compared with the same concentration of vitamin C, the water extract of cherry has stronger superoxide anion free radical, hydroxyl free radical, and DPPH · free radical scavenging ability, and can be used as a natural antioxidant in the food and cosmetics industry. Enhancing immune function: Coniferous cherry extract can effectively enhance the cellular and humoral immune function of mice, but its biological activity is not significant in enhancing the activity of macrophages and NK cells. Acupuncture has good anti anemia, anti fungal, anti genetic toxicity, and also has a certain effect on preventing the occurrence of cancer.

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Ammonium Glycyrrhizate

on May 30, 2024

Ammonium Glycyrrhizate A potent sweetener. A lenitive compound in skin care applications. Medical material basing on its antiulcer, laxative, antidiabetic, anti-inflammatory, antitumor and expectorant properties.

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Angelica

on May 30, 2024

Angelica The specific effects of Angelica are as followings: Anticholinergic effect, antioxidant and scavenging free radicals, can inhibit uterine contraction; Anti-vitamin E deficiency; Reduce myocardial excitability, the atrial fibrillation has a therapeutic effect; Reduce blood pressure, blood lipids mildly decreased, the aorta of the lesions have a protective effect; Atherosclerosis has a certain effect.

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Aronia

on May 30, 2024

Aronia The cellular antioxidant effects of Aronia and its polyphenolic components rich in anthocyanins, phenolic acids, and anthocyanins mainly include: Cardiovascular diseases such as atherosclerosis, heart disease, angina, stroke or hypertension, blood clots, leg edema or varicose veins Chronic body inflammation (excluding arthritis). Allergy, asthma, and allergic rhinitis. Forgetting, low attention, or occupational fatigue. Quickly eliminate free radicals and recover quickly after exercise

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