Acerola Cherry

in Berry Extracts

May 30, 2024

Acerola Cherry Acerola Cherry has excellent effects in anti anemia, anti fungal, anti genetic toxicity, as well as strong superoxide anion free radical, hydroxyl free radical, DPPH · free radical scavenging ability. It can be used as a natural antioxidant in the food and cosmetics industry. Its main functions include: Antioxidant effect: Research has shown that compared with the same concentration of vitamin C, the water extract of cherry has stronger superoxide anion free radical, hydroxyl free radical, and DPPH · free radical scavenging ability, and can be used as a natural antioxidant in the food and cosmetics industry. Enhancing immune function: Coniferous cherry extract can effectively enhance the cellular and humoral immune function of mice, but its biological activity is not significant in enhancing the activity of macrophages and NK cells. Acupuncture has good anti anemia, anti fungal, anti genetic toxicity, and also has a certain effect on preventing the occurrence of cancer.

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Aronia

in Berry Extracts

May 30, 2024

Aronia The cellular antioxidant effects of Aronia and its polyphenolic components rich in anthocyanins, phenolic acids, and anthocyanins mainly include: Cardiovascular diseases such as atherosclerosis, heart disease, angina, stroke or hypertension, blood clots, leg edema or varicose veins Chronic body inflammation (excluding arthritis). Allergy, asthma, and allergic rhinitis. Forgetting, low attention, or occupational fatigue. Quickly eliminate free radicals and recover quickly after exercise

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Bilberry

in Berry Extracts, Pharmaceutical API

May 30, 2024

Bilberry The ingredient of Bilberry is widely used in Europe to strengthen microvasculature, improve eye function, and act as an antioxidant in the body. Its main functions are as followings: It can strengthen the tension of red blood cells and capillaries, and is particularly effectively in regulating the blood circulation around the eyes and retina, which is beneficial to eye health, improving the recovery ability of eye fatigue, improving night vision, improving myopia, and preventing blindness, glaucoma, cataract, retinal hemorrhage, diabetes retina, retinitis pigmentosa, and night blindness. It has strong antioxidant effects. It can help strengthen the relatively fragile microvasculature in the glomerulus (part of the filtration system in the kidneys). It is helpful for treating hypoglycemia, arthritis, anxiety, and preventing systemic arteriosclerosis

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Black Cherry

in Berry Extracts

May 30, 2024

Black Cherry Black Cherry contains a large amount of antioxidants and other beneficial plant compounds, and its main functions include: Anti anemia, promoting blood production: Its high iron content makes it a raw material for synthesizing human hemoglobin and myoglobin. Iron plays an important role in the body’s immune system, protein synthesis, and energy metabolism, and is closely related to brain and neural function, aging process, and other processes. It can supplement the body’s demand for iron, promote hemoglobin regeneration, prevent and treat iron deficiency anemia, enhance physical fitness, and enhance brain health and intelligence. Prevention and treatment of measles: When measles is prevalent, drinking cherry juice for children can prevent infection. Cherry kernels have the function of sweating, rash penetration, and detoxification. Ledebouriella seseloides: The insecticidal cherry has a warm and hot nature, and also has the function of nourishing the middle and nourishing qi. It has a good effect on rheumatism and lower back and leg pain. Cherry tree roots also have strong insecticidal and insecticidal effects, which can drive away roundworms, pinworms, tapeworms, etc.

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Black Currant

in Berry Extracts

May 30, 2024

Black Currant Its active ingredient is the purple-red colour anthocyanin. Anthocyanins are mainly used in acidic beverages such as soft drinks, fruit wines, sparkling wine glasses, blackcurrant wines, carbonated beverages, etc. They can also be used in the colouring of foods such as jams, popsicles, ice creams and cakes, and are commonly used colouring agents with the following main functions: Possess antioxidant activity, of which the acidic extract of blackcurrant ethyl acetate has the strongest antioxidant activity. Has the effect of significantly relieving physical fatigue, the effect of which is related to its antioxidant activity. Beneficial to eliminate the GABA-induced fatigue effect during high-intensity training, and can slow down fat metabolism and reduce energy consumption. Protective effect on hydrogen peroxide-damaged umbilical vein endothelial cells ECV-304. It can reduce the early apoptosis rate and total apoptosis rate of H_2O_2 induced ECV-304 apoptosis, and has a protective effect on endothelial cells. Blackcurrant polysaccharide has immunomodulatory effects. It is rich in vitamins and amino acids as well as minerals needed by the human body, which can reduce serum cholesterol and cerebral atherosclerosis; it can slow down the aging of the body and provide muscle immunity, it can block the production of nitrosamine.

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CONCENTRATED BRERRYJUICE

in BERRY EXTRACTS

May 30, 2024

CONCENTRATED BERRYJUICE Product Features：1. Superior Flavor & Vibrant Color 2. High Concentration & Cost Efficiency 3. Sustainability & Traceability 4. Natural Health Benefits & Clean Label Support Product Competitiveness：1. 0 organic solvents used, no column 2. 0 Chemicals used 3. High anthocyanin content 4. Brix 65

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Cranberry

in Berry Extracts

May 30, 2024

Cranberry Cranberry contains anthocyanins,also known condensed tannins, which are rare components in other fruits and vegetables, preventing bacteria from adhering to the human body and reducing the probability of acquired infections. Its main functions include: Improve atherosclerosis, restore elasticity; Prevention of multiple arterial blood flow in cardiovascular disease and significant improvement in outcomes; It contains vitamin C, iron, antioxidants, and anthocyanins, which are rich in preventing cell damage while maintaining cell health and vitality, making the skin soft and rosy

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Elderberry

in Berry Extracts

May 30, 2024

Elderberry The elderberry is a strong oxidant that can eliminate free radicals and prevent aging. Mainly used in acidic beverages, sparkling wine, fruit wine, or various food additives, its main functions are as followings: It has significant therapeutic effects in preventing virus invasion by inhibiting red blood cell agglutinin and enzyme activity that damages cell membranes. It is one of the few plant oils rich in Omega-3, accounting for about 35-45%, and even higher than rose fruit oil and blackcurrant oil. It can not only help the skin calm and stabilize, but also help the skin resist external stimuli in different environments It can reduce the cholesterol density in serum. A double-blind controlled study (lasting for 2 weeks and involving 34 healthy subjects) showed that compared to placebo, low-dose elderberry ingredient has a slight effect on lowering postprandial blood lipids (cholesterol).

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Red Currant

in BERRY EXTRACTS

May 30, 2024

Red Currant Product Specification：Anthocyanidin >10% Red currant is a small shrub belonging to the genus Ribes in the family Grossulariaceae, with the scientific name Ribes rubrum L. It is also known as red gooseberry, red tea currant [3], and red fruit currant. It is planted in Europe and northern Asia. Its fruits are small, bright red berries that are rich in nutrients such as vitamin C and anthocyanins, and have a strong sour taste. Red currants have nutrious value. They can be eaten as fruit and can also be made into jam, jelly or juice. The extracts of red currant fruits and leaves also have the effects of whitening the skin and anti-aging. Red currants have excellent health benefits and can effectively prevent symptoms such as gout, anemia, edema and cough.

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Sweet Cherry

in Berry Extracts

May 30, 2024

Sweet Cherry Sweet Cherry is rich in various phenolic compounds with related biological activities, and its main functions include: In the Compendium of Materia Medica, it is recorded that “cherries are sweet, astringent, hot, non-toxic, beneficial to qi, can remove rheumatism, treat paralysis and phlegm, treat limb cruelty, rheumatism, lower back and leg pain, chilblains and other diseases.” In the “Compendium of Materia Medica”, it is recorded that “cherries have a sweet, flat, non-toxic taste, with a central tone, beneficial to the temperament, good color, and beautiful taste.

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