May 30, 2024
Red Currant
Product Specification：Anthocyanidin >10%
Red currant is a small shrub belonging to the genus Ribes in the family Grossulariaceae, with the scientific name Ribes rubrum L. It is also known as red gooseberry, red tea currant [3], and red fruit currant. It is planted in Europe and northern Asia. Its fruits are small, bright red berries that are rich in nutrients such as vitamin C and anthocyanins, and have a strong sour taste.
- Red currants have nutrious value. They can be eaten as fruit and can also be made into jam, jelly or juice.
- The extracts of red currant fruits and leaves also have the effects of whitening the skin and anti-aging.
- Red currants have excellent health benefits and can effectively prevent symptoms such as gout, anemia, edema and cough.