Cranberry
Cranberry Cranberry contains anthocyanins,also known condensed tannins, which are rare components in other fruits and vegetables, preventing bacteria from adhering to the human body and reducing the probability of acquired infections. Its main functions include: Improve atherosclerosis, restore elasticity; Prevention of multiple arterial blood flow in cardiovascular disease and significant improvement in outcomes; It contains vitamin C, iron, antioxidants, and anthocyanins, which are rich in preventing cell damage while maintaining cell health and vitality, making the skin soft and rosy
