Prinsepia

Product Highlight：Pioneer Plant Protein for Health

The Prinsepia, belongs to the Rosaceae family. Its roots, stems, leaves and fruits are all medicinal. It is a rare perennial woody oil plant and an ideal green health food. It can also be used in cosmetics and other products. It is an economic plant with both medicinal and edible uses. Unlike other plants that follow the “spring blossoms and autumn fruits” rule, the Prinsepia blossoms in the cold winter and its fruits ripen in late spring and early summer. This unique and novel growth pattern makes the Prinsepia a rare and precious biological resource.

1. Olive oil is widely recognized as a superior cosmetic raw material, with a fatty acid structure of 6:1:1.3. Cold-pressed moringa oil retains its natural bioactive components, with a fatty acid structure of 1:1:0.8, far superior to olive oil. It contains various liposoluble vitamins, trace elements, and a large amount of essential amino acids that are easily absorbed by the human body. Its fatty acid composition is very close to the human lipid ratio (1:1:1). Nutritionists have praised it as “edible cosmetics” and “a new source of essential fatty acids for humans”, making it a rare, all-natural, high-quality health supplement..
2. All parts of the plant, including the roots, stems, leaves, and fruits, can be used for medicinal purposes. The roots and leaves are bitter, pungent, and cool in nature, and have the effects of clearing heat and detoxifying, promoting blood circulation and reducing swelling, and aiding digestion and strengthening the stomach.
3. Good safety: It is non-toxic and has no side effects when taken internally or applied externally.
4. Non-irritating: It does not irritate the skin.
5. Strong penetration: With a fatty acid composition that closely matches the human lipid ratio, it has good skin penetration, can improve keratin degeneration, and has moisturizing, anti-cracking, and nutritional replenishing effects on the skin.