Ginkgo Biloba

Ginkgo Biloba Ginkgo biloba is now a commonly used drug for cardiovascular and cerebrovascular diseases, the major function of this herb includes the following aspects: Scavenging free radicals, it can inhibit cells from undergoing oxidation reactions and prevent free radicals from causing damage to the body; It has a certain adjustment effect on the circulatory system, it has the effect of diastolic blood vessels and improves haemodynamics; For the blood system can reduce the viscosity of whole blood to improve blood circulation; It also has the function of protecting tissues, which can increase the use of oxygen and glucose in ischemic tissues and improve the ischemic state of tissues.

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Licorice

Licorice Licorice can play a role in clearing away heat and detoxification, relieving cough and phlegm, relieving pain and other effects, and you need to observe your own recovery effect. Clearing heat and detoxification: during the treatment period, it can accelerate the discharge of toxic substances in the body, and it can achieve the therapeutic effect for the diseases such as exuberant liver fire and stomach fire. Cough and phlegm: during the treatment for lung heat caused by coughing, coughing phlegm and other symptoms, can achieve the therapeutic effect. Analgesic: for traumatic pain or gastrointestinal ulcerative pain and other symptoms, can achieve the therapeutic effect. Licorice in the role of the skin are mainly: Has obvious moisturising effect on the skin. Brighten skin colour, skin care skin care, relieve all kinds of skin inflammation. It has a certain repair effect on acne pimples, relieves sunburn, and prevents the skin from being infected.

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Ginseng

Ginseng The component of Ginseng is refined from the roots, stems and leaves of ginseng, which is rich in eighteen kinds of ginseng monosaponins, soluble in water at 80°C and easily dissolved in ethanol. Applied to medicine and health care industry, it can be formulated into anti-fatigue, anti-aging and brain health food; Applied in the beauty and cosmetic industry, it can be formulated into cosmetics to remove spots, reduce wrinkles, activate skin cells and enhance skin elasticity; It can also be used as food additives.

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Lutein

Lutein Lutein is an element that cannot be produced by the body itself, it is one of the carotenoids and needs to be ingested to make up for it. Lutein has the effect of protecting the retina, preventing glaucoma, and preventing the sequelae of high myopia. Specifically as followings: Protect the retina: lutein can play a role in resisting oxidation. Lutein is a relatively high concentration of antioxidants, can promote the occurrence of cataract or macular degeneration, to avoid blue light damage to the eyes, so that can achieve the effect of retinal protection. Prevention of glaucoma: lutein can reduce the degree of oxidation in the eyeball egg. So the more it is ingested, the lower the chance of glaucoma appearing. Prevent the sequelae of high myopia: many people have the problem of high myopia. This makes it easy for flying mosquitoes to appear, and even makes permanent blindness happen. Only by supplementing sufficient lutein can we get enough nutrients to make this problem improve.

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Lutein Ester

Lutein Ester Lutein ester is an important fatty acid lipid that has carotenoid-like effects. Lutein ester is an antioxidant, has the effect of filtering blue light, and has a better nutritional effect on eye development. It can prevent eye damage from UV rays or blue light from mobile phones, and has a protective effect on the retina of the eye. Lutein ester has the ability to protect vision, relieve eye fatigue, can treat blurred vision, dry eyes, eye pain, photophobia, corneal redness and other conditions. It has the effect of preventing macular degeneration and so on. Usually eat more lutein ester, the eyes have a better conditioning and treatment effect.

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Hawthorn fruit

Hawthorn fruit The main active ingredients in hawthorn fruit are flavonoids, organic acids and triterpenoids. The main efficacy is as followings: Promote digestion: Hawthorn can promote the secretion of digestive enzymes in stomach and promote digestion. Contained lipase can promote the decomposition and digestion of fat; containing a variety of organic acids, vitamin C can improve the activity of pepsin and promote the digestion of protein; Anti-bacterial effect; Immunity enhancement; Lowering the role of blood lipids; Inhibit platelet aggregation.

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Green Tea

Green Tea Product Features:1. Pure water extraction,no carrier added 2. High-tech Natural Alkaloids Extraction 3. Pesticide residue free Green tea is a shrub or small tree of the genus Camellia in the Theaceae family. It has a natural shape and a fresh green color. It is made from the new leaves or buds of the tea tree through processes such as pan-frying, shaping and drying, thus retaining the natural substances of the fresh leaves. Green tea originated in China and is widely distributed in Henan, Guizhou, Zhejiang and other places in China. It is also found in Japan, Thailand, North Korea, South Korea and other countries. Green tea prefers a moist and warm environment and is not tolerant of sunlight, high temperatures or humidity. It is best to grow it in fertile, loose and slightly acidic soil. In “Lei Gong’s Explanation of the Properties of Green Tea”, it is recorded that “green tea is slightly cold in nature and has a bitter and sweet taste.” The main components of tea that have pharmacological effects are tea polyphenols, caffeine, lipopolysaccharides, theanine, etc. Tea has various medicinal effects such as refreshing the mind and calming the heart, clearing heat and relieving summer heat, aiding digestion and eliminating phlegm, removing greasiness and losing weight, calming the mind and relieving irritability, detoxifying and sobering up, promoting the production of body fluids and quenching thirst, reducing internal heat and improving eyesight, stopping dysentery and removing dampness.

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Green Mussel

Green Mussel The green mussel (scientific name: Perna viridis), also known as the green-mouthed mussel, green shell vegetable clam, etc., belongs to the genus Perna of the family Perna in the order Mytiloida.​ Occasionally found along the Atlantic coast of eastern Florida in the United States, it is a common edible mussel. Its main nutritional values are: Green mussels are rich in protein and amino acids, with essential amino acids accounting for 33.2% of the total amino acid content. They are also abundant in crude fat and fatty acids, especially EPA and DHA, which make up 26.01% of the total fatty acids. In addition to being rich in inorganic elements such as Ca, Mg and Fe, it also has a relatively high content of Se. Green mussels are nutritionally balanced and rich in various essential amino acids, unsaturated fatty acids, inorganic elements and other nutrients for human life activities. Among them, bioactive substances such as taurine, EPA,DHA and selenium have important functions for the body, such as disease resistance, detoxification and enhancing immunity, and have high development and utilization value.

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Green Coffee Bean

Green Coffee Bean Green coffee bean comes from the seeds of small-fruited coffee, medium-fruited coffee and large-fruited coffee in the family of Rubiaceae. Its main component is chlorogenic acid, which has antihypertensive, anti-tumour, tonic kidney, antioxidant and other effects, and can also be used as healthy food, so that the healthy food is sweet and tasty taste. Antihypertensive effect, chlorogenic acid has a significant antihypertensive effect, and its efficacy is smooth, no toxic side effects; Anti-tumour effect, Japanese scholars study also has an anti-mutagenic effect, revealing that it has a beneficial effect on the mutations; Tonifying the kidney, enhance the body’s immune function; Anti-oxidation, anti-aging, resisting such as bone aging; Antibacterial, antiviral, diuretic, choleretic, hypolipidemic, foetus-preserving effect; Burning fat, improve the body’s metabolic rate.

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Guarana

Guarana The main effects of guarana include providing energy, antioxidant, enhancing metabolism, boosting mental state, and promoting digestion. Provide energy: Guarana ingredient contains caffeine, which can provide long-lasting and smooth energy, help to increase alertness and concentration, and relieve fatigue; Antioxidant: Guarana is rich in polyphenols, with strong antioxidant capacity, can neutralise free radicals, reduce cell damage, help anti-aging; Enhance metabolism: Guarana can stimulate metabolism, help fat burning and weight management, which is good for weight loss and body shaping; Enhance mental state: Guarana is believed to improve mood and emotions, relieve stress and anxiety, and enhance psychological resilience; Promote digestion: Guarana has a certain digestive stimulating effect, helps to promote gastrointestinal peristalsis and increase gastric acid secretion, improve digestion problems.

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