Echinacea Purpurea

Echinacea Purpurea Echinacea Purpurea includes EchinaceaPurpurea, E.agustifolia or E.pallida as raw material, which is a yellowish or yellowish-green fine powder. The main components are phenolic compounds, also contains a variety of alkylamines, flavonoids, polysaccharides and a small amount of volatile oil. It has the functions of antibacterial, antiviral and improving Chemicalbook immunity. It can be used as immunomodulator and immunostimulant. It has antiviral, antifungal, antitumour and anti-inflammatory effects. It can stimulate the immune response, strengthen the immune system, prevent influenza.

Continue reading

Centella

Centella The main components of Centella are triterpenoids, including asiaticoside. Its main clinical effect is the treatment of damp-heat jaundice, including diarrhoea caused by heatstroke in summer. Centella asiatica can also be used to treat bruises and various sores and swellings. Centella asiatica has a skin tightening effect, the main effect is reflected in its ability to tighten the connection between the epidermis and the dermis, which can make the skin softer, help to relieve the phenomenon of skin laxity, so that the skin is both elastic and smooth. It helps to form collagen in the dermis, regenerating fibrous proteins and reconnecting them, eliminating wrinkles at the root and achieving smooth, firm skin.

Continue reading

Barley Protein

Barley Protein Barley protein contains all essential amino acids, which are crucial for human growth and repair.

Continue reading

Bitter Melon

Bitter Melon The component of Bitter melon has good hypoglycemic effects and is known as plant insulin.

Continue reading

Bilberry

Bilberry The ingredient of Bilberry is widely used in Europe to strengthen microvasculature, improve eye function, and act as an antioxidant in the body. Its main functions are as followings: It can strengthen the tension of red blood cells and capillaries, and is particularly effectively in regulating the blood circulation around the eyes and retina, which is beneficial to eye health, improving the recovery ability of eye fatigue, improving night vision, improving myopia, and preventing blindness, glaucoma, cataract, retinal hemorrhage, diabetes retina, retinitis pigmentosa, and night blindness. It has strong antioxidant effects. It can help strengthen the relatively fragile microvasculature in the glomerulus (part of the filtration system in the kidneys). It is helpful for treating hypoglycemia, arthritis, anxiety, and preventing systemic arteriosclerosis

Continue reading

Black Currant

Black Currant Its active ingredient is the purple-red colour anthocyanin. Anthocyanins are mainly used in acidic beverages such as soft drinks, fruit wines, sparkling wine glasses, blackcurrant wines, carbonated beverages, etc. They can also be used in the colouring of foods such as jams, popsicles, ice creams and cakes, and are commonly used colouring agents with the following main functions: Possess antioxidant activity, of which the acidic extract of blackcurrant ethyl acetate has the strongest antioxidant activity. Has the effect of significantly relieving physical fatigue, the effect of which is related to its antioxidant activity. Beneficial to eliminate the GABA-induced fatigue effect during high-intensity training, and can slow down fat metabolism and reduce energy consumption. Protective effect on hydrogen peroxide-damaged umbilical vein endothelial cells ECV-304. It can reduce the early apoptosis rate and total apoptosis rate of H_2O_2 induced ECV-304 apoptosis, and has a protective effect on endothelial cells. Blackcurrant polysaccharide has immunomodulatory effects. It is rich in vitamins and amino acids as well as minerals needed by the human body, which can reduce serum cholesterol and cerebral atherosclerosis; it can slow down the aging of the body and provide muscle immunity, it can block the production of nitrosamine.

Continue reading

Elderberry

Elderberry The elderberry is a strong oxidant that can eliminate free radicals and prevent aging. Mainly used in acidic beverages, sparkling wine, fruit wine, or various food additives, its main functions are as followings: It has significant therapeutic effects in preventing virus invasion by inhibiting red blood cell agglutinin and enzyme activity that damages cell membranes. It is one of the few plant oils rich in Omega-3, accounting for about 35-45%, and even higher than rose fruit oil and blackcurrant oil. It can not only help the skin calm and stabilize, but also help the skin resist external stimuli in different environments It can reduce the cholesterol density in serum. A double-blind controlled study (lasting for 2 weeks and involving 34 healthy subjects) showed that compared to placebo, low-dose elderberry ingredient has a slight effect on lowering postprandial blood lipids (cholesterol).

Continue reading

Black Cherry

Black Cherry Black Cherry contains a large amount of antioxidants and other beneficial plant compounds, and its main functions include: Anti anemia, promoting blood production: Its high iron content makes it a raw material for synthesizing human hemoglobin and myoglobin. Iron plays an important role in the body’s immune system, protein synthesis, and energy metabolism, and is closely related to brain and neural function, aging process, and other processes. It can supplement the body’s demand for iron, promote hemoglobin regeneration, prevent and treat iron deficiency anemia, enhance physical fitness, and enhance brain health and intelligence. Prevention and treatment of measles: When measles is prevalent, drinking cherry juice for children can prevent infection. Cherry kernels have the function of sweating, rash penetration, and detoxification. Ledebouriella seseloides: The insecticidal cherry has a warm and hot nature, and also has the function of nourishing the middle and nourishing qi. It has a good effect on rheumatism and lower back and leg pain. Cherry tree roots also have strong insecticidal and insecticidal effects, which can drive away roundworms, pinworms, tapeworms, etc.

Continue reading

Cranberry

Cranberry Cranberry contains anthocyanins,also known condensed tannins, which are rare components in other fruits and vegetables, preventing bacteria from adhering to the human body and reducing the probability of acquired infections. Its main functions include: Improve atherosclerosis, restore elasticity; Prevention of multiple arterial blood flow in cardiovascular disease and significant improvement in outcomes; It contains vitamin C, iron, antioxidants, and anthocyanins, which are rich in preventing cell damage while maintaining cell health and vitality, making the skin soft and rosy

Continue reading

CONCENTRATED BRERRYJUICE

CONCENTRATED BERRYJUICE Product Features:1. Superior Flavor & Vibrant Color 2. High Concentration & Cost Efficiency 3. Sustainability & Traceability 4. Natural Health Benefits & Clean Label Support Product Competitiveness:1. 0 organic solvents used, no column 2. 0 Chemicals used 3. High anthocyanin content 4. Brix 65

Continue reading