Rosemary
Rosemary Rosemary has antioxidant, help digestion, antibacterial and anti-inflammatory, refreshing, mosquito repellent and other effects and functions. Antioxidant: the main components of rosemary for rosemary phenol, sage phenol and sage acid. These antioxidant substances help to neutralise free radicals and reduce the damage to cells caused by oxidative stress, helping to protect the body from oxidative damage. Help digestion: rosemary contains volatile oils, which help to promote gastric secretion, stimulate gastrointestinal motility, promote digestion and excretion. Antibacterial and anti-inflammatory: rosemary can inhibit the growth and reproduction of some bacteria and fungi, can play an antibacterial and anti-inflammatory effect and function. Refreshing the brain: the component of rosemary unique grassy cool smell and sweet camphor breath, and does not have a stimulating odour, appropriate smell, can play a refreshing role. Mosquito: rosemary has a strong mosquito repellent effect, can be added to the use of mosquito products. In addition, rosemary can promote blood circulation, enhance the body’s immune system and other effects and functions.
