Black Cherry

Black Cherry contains a large amount of antioxidants and other beneficial plant compounds, and its main functions include:

1. Anti anemia, promoting blood production: Its high iron content makes it a raw material for synthesizing human hemoglobin and myoglobin. Iron plays an important role in the body’s immune system, protein synthesis, and energy metabolism, and is closely related to brain and neural function, aging process, and other processes. It can supplement the body’s demand for iron, promote hemoglobin regeneration, prevent and treat iron deficiency anemia, enhance physical fitness, and enhance brain health and intelligence.
2. Prevention and treatment of measles: When measles is prevalent, drinking cherry juice for children can prevent infection. Cherry kernels have the function of sweating, rash penetration, and detoxification.
3. Ledebouriella seseloides: The insecticidal cherry has a warm and hot nature, and also has the function of nourishing the middle and nourishing qi. It has a good effect on rheumatism and lower back and leg pain. Cherry tree roots also have strong insecticidal and insecticidal effects, which can drive away roundworms, pinworms, tapeworms, etc.