Acerola Cherry
Acerola Cherry Acerola Cherry has excellent effects in anti anemia, anti fungal, anti genetic toxicity, as well as strong superoxide anion free radical, hydroxyl free radical, DPPH · free radical scavenging ability. It can be used as a natural antioxidant in the food and cosmetics industry. Its main functions include: Antioxidant effect: Research has shown that compared with the same concentration of vitamin C, the water extract of cherry has stronger superoxide anion free radical, hydroxyl free radical, and DPPH · free radical scavenging ability, and can be used as a natural antioxidant in the food and cosmetics industry. Enhancing immune function: Coniferous cherry extract can effectively enhance the cellular and humoral immune function of mice, but its biological activity is not significant in enhancing the activity of macrophages and NK cells. Acupuncture has good anti anemia, anti fungal, anti genetic toxicity, and also has a certain effect on preventing the occurrence of cancer.