Stevia
Stevia The efficacy and function of stevia is more, commonly including lowering blood pressure, relieving fatigue, beauty, antibacterial effect, improve digestion, protect the gastric mucosa and so on. Lowering blood pressure: stevia is rich in stevia sugar, this substance has the role of promoting metabolism, but also can assist in regulating blood pressure, to a certain extent, can make the blood pressure drop; Relieve fatigue: stevia not only contains a variety of amino acids, but also contains a portion of sweeteners, once these substances are absorbed by the human body, will gradually be converted into energy to maintain the normal metabolism of the human body, which will help to eliminate the symptoms of fatigue; Beauty: stevia in the more varied vitamins, such as vitamin C, vitamin E, etc., there is a certain antioxidant effect, but also improve the activity of skin cells, so that the skin is more delicate and fair; Antibacterial effect: stevia can have an inhibitory effect on a variety of bacteria, especially on oral bacteria, spoilage bacteria and pathogenic bacteria have a strong killing effect, can be used for food preservation; Improve digestion: Stevia has the effect of promoting gastrointestinal peristalsis, which can enhance the peristaltic force of the intestinal tract, promote the digestion and absorption of food, and alleviate the symptoms of indigestion such as constipation and flatulence; Protecting gastric mucosa: Stevioside in stevia can help inhibit the secretion of gastric acid, reduce the stimulation of gastric mucosa, and help the protection and repair of gastric mucosa.