Elderberry
Elderberry The elderberry is a strong oxidant that can eliminate free radicals and prevent aging. Mainly used in acidic beverages, sparkling wine, fruit wine, or various food additives, its main functions are as followings: It has significant therapeutic effects in preventing virus invasion by inhibiting red blood cell agglutinin and enzyme activity that damages cell membranes. It can effectively improve a series of flu symptoms such as cough, cold, flu, bacterial and viral infections, and tonsillitis It is one of the few plant oils rich in Omega-3, accounting for about 35-45%, and even higher than rose fruit oil and blackcurrant oil. It can not only help the skin calm and stabilize, but also help the skin resist external stimuli in different environments It can reduce the cholesterol density in serum. A double-blind controlled study (lasting for 2 weeks and involving 34 healthy subjects) showed that compared to placebo, low-dose elderberry ingredient has a slight effect on lowering postprandial blood lipids (cholesterol).