Barley Bran (fat free)

Barley Bran (fat free) Bran is the outermost skin of wheat, which is a by-product produced during the processing of threshing or milling wheat grain. For the improvement of constipation, slow aging, hair care, etc. have a certain role. Improve constipation: wheat bran contains more dietary fibre, is an essential nutrient. Appropriate use, can improve the dietary intake of fibre content, for the improvement of constipation has a certain role. Delayed aging: wheat bran in the high content of vitamin E, B vitamins, moderate consumption of wheat bran can help delay aging. For the promotion of vision and skin health, prevention and treatment of skin diseases have a certain role. Hair care: wheat bran contains more vegetable oils, a variety of vitamins, enzymes and proteins, these substances can nourish the hair, for the prevention of hair damage has a certain role.

Continue reading

Barley Protein

Barley Protein Barley protein contains all essential amino acids, which are crucial for human growth and repair.

Continue reading

Bitter Melon

Bitter Melon The component of Bitter melon has good hypoglycemic effects and is known as plant insulin.

Continue reading

Bilberry

Bilberry The ingredient of Bilberry is widely used in Europe to strengthen microvasculature, improve eye function, and act as an antioxidant in the body. Its main functions are as followings: It can strengthen the tension of red blood cells and capillaries, and is particularly effectively in regulating the blood circulation around the eyes and retina, which is beneficial to eye health, improving the recovery ability of eye fatigue, improving night vision, improving myopia, and preventing blindness, glaucoma, cataract, retinal hemorrhage, diabetes retina, retinitis pigmentosa, and night blindness. It has strong antioxidant effects. It can help strengthen the relatively fragile microvasculature in the glomerulus (part of the filtration system in the kidneys). It is helpful for treating hypoglycemia, arthritis, anxiety, and preventing systemic arteriosclerosis

Continue reading

Black Currant

Black Currant Its active ingredient is the purple-red colour anthocyanin. Anthocyanins are mainly used in acidic beverages such as soft drinks, fruit wines, sparkling wine glasses, blackcurrant wines, carbonated beverages, etc. They can also be used in the colouring of foods such as jams, popsicles, ice creams and cakes, and are commonly used colouring agents with the following main functions: Possess antioxidant activity, of which the acidic extract of blackcurrant ethyl acetate has the strongest antioxidant activity. Has the effect of significantly relieving physical fatigue, the effect of which is related to its antioxidant activity. Beneficial to eliminate the GABA-induced fatigue effect during high-intensity training, and can slow down fat metabolism and reduce energy consumption. Protective effect on hydrogen peroxide-damaged umbilical vein endothelial cells ECV-304. It can reduce the early apoptosis rate and total apoptosis rate of H_2O_2 induced ECV-304 apoptosis, and has a protective effect on endothelial cells. Blackcurrant polysaccharide has immunomodulatory effects. It is rich in vitamins and amino acids as well as minerals needed by the human body, which can reduce serum cholesterol and cerebral atherosclerosis; it can slow down the aging of the body and provide muscle immunity; it can block the production of nitrosamine, which can play the role of anticancer and cancer prevention.

Continue reading

Elderberry

Elderberry The elderberry is a strong oxidant that can eliminate free radicals and prevent aging. Mainly used in acidic beverages, sparkling wine, fruit wine, or various food additives, its main functions are as followings: It has significant therapeutic effects in preventing virus invasion by inhibiting red blood cell agglutinin and enzyme activity that damages cell membranes. It can effectively improve a series of flu symptoms such as cough, cold, flu, bacterial and viral infections, and tonsillitis It is one of the few plant oils rich in Omega-3, accounting for about 35-45%, and even higher than rose fruit oil and blackcurrant oil. It can not only help the skin calm and stabilize, but also help the skin resist external stimuli in different environments It can reduce the cholesterol density in serum. A double-blind controlled study (lasting for 2 weeks and involving 34 healthy subjects) showed that compared to placebo, low-dose elderberry ingredient has a slight effect on lowering postprandial blood lipids (cholesterol).

Continue reading

Aronia

Aronia The cellular antioxidant effects of Aronia and its polyphenolic components rich in anthocyanins, phenolic acids, and anthocyanins mainly include: Cardiovascular diseases such as atherosclerosis, heart disease, angina, stroke or hypertension, blood clots, leg edema or varicose veins Chronic body inflammation (excluding arthritis). Allergy, asthma, and allergic rhinitis. Forgetting, low attention, or occupational fatigue. Quickly eliminate free radicals and recover quickly after exercise

Continue reading

Black Cherry

Black Cherry Black Cherry contains a large amount of antioxidants and other beneficial plant compounds, and its main functions include: Anti anemia, promoting blood production: Its high iron content makes it a raw material for synthesizing human hemoglobin and myoglobin. Iron plays an important role in the body’s immune system, protein synthesis, and energy metabolism, and is closely related to brain and neural function, aging process, and other processes. It can supplement the body’s demand for iron, promote hemoglobin regeneration, prevent and treat iron deficiency anemia, enhance physical fitness, and enhance brain health and intelligence. Prevention and treatment of measles: When measles is prevalent, drinking cherry juice for children can prevent infection. Cherry kernels have the function of sweating, rash penetration, and detoxification. Ledebouriella seseloides: The insecticidal cherry has a warm and hot nature, and also has the function of nourishing the middle and nourishing qi. It has a good effect on rheumatism and lower back and leg pain. Cherry tree roots also have strong insecticidal and insecticidal effects, which can drive away roundworms, pinworms, tapeworms, etc.

Continue reading

Acerola Cherry

Acerola Cherry Acerola Cherry has excellent effects in anti anemia, anti fungal, anti genetic toxicity, as well as strong superoxide anion free radical, hydroxyl free radical, DPPH · free radical scavenging ability. It can be used as a natural antioxidant in the food and cosmetics industry. Its main functions include: Antioxidant effect: Research has shown that compared with the same concentration of vitamin C, the water extract of cherry has stronger superoxide anion free radical, hydroxyl free radical, and DPPH · free radical scavenging ability, and can be used as a natural antioxidant in the food and cosmetics industry. Enhancing immune function: Coniferous cherry extract can effectively enhance the cellular and humoral immune function of mice, but its biological activity is not significant in enhancing the activity of macrophages and NK cells. Acupuncture has good anti anemia, anti fungal, anti genetic toxicity, and also has a certain effect on preventing the occurrence of cancer.

Continue reading

Bamboo shoots Protein

Bamboo shoots Protein Bamboo shoots are distributed along the Yangtze River and in southern regions, containing protein, amino acids, fat, sugars, calcium, phosphorus, iron, carotene and vitamins B1, B2, and C: Appetite-stimulating spleen and stomach: Bamboo shoots contain a white nitrogenous substance that forms the unique fragrance of bamboo shoots. When cooked with various ingredients, the flavor becomes more prominent. It can dissolve in the soup, making the dish more delicious and appetizing, which is beneficial to food intake and can stimulate appetite and help digestion; Lowering blood pressure: Bamboo shoots are low in sugar and fat, making them an ideal food for patients with high blood pressure. They are rich in potassium, which can regulate blood pressure and be very helpful for maintaining healthy blood pressure; Detoxification and health care: Bamboo shoots contain rich dietary fiber, which can promote intestinal peristalsis and accelerate the metabolism of cholesterol, so it can lower blood cholesterol levels. At the same time, it can reduce the time that toxins stay in the intestines; Skin care: Bamboo shoots contain large amounts of protein, amino acids, vitamins, and calcium, phosphorus, and iron, which are necessary for maintaining the nutrition of the skin, mucous membranes, and muscles. They are also very beneficial for keeping fit.

Continue reading