Ginseng

in Medicine and food products of the same origin

May 30, 2024

Ginseng The component of Ginseng is refined from the roots, stems and leaves of ginseng, which is rich in eighteen kinds of ginseng monosaponins, soluble in water at 80°C and easily dissolved in ethanol. It is mainly applied to coronary heart disease, angina pectoris, bradycardia, tachycardia, ventricular tachycardia, blood pressure disorders, neurasthenia, menopausal syndromes, excessive fatigue, post-disease, post-partum, post-operative weakness, etc.; it can prolong the life of the patient for a long period of time, and enhance the stamina to treat the cancer patients with the immune dysfunction due to the radiation therapy and the chemotherapy; and it has the effect of anti-heat and cold stress. It also has the effect of enhancing the vitality of human body surface cells and inhibiting aging. Below are Ginseng major applications: Applied to medicine and health care industry, it can be formulated into anti-fatigue, anti-aging and brain health food; Applied in the beauty and cosmetic industry, it can be formulated into cosmetics to remove spots, reduce wrinkles, activate skin cells and enhance skin elasticity; It can also be used as food additives. Application dosage form: suppository, lotion, injection, tablet, capsule and so on.

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Astragalus

in Medicine and food products of the same origin

May 30, 2024

Astragalus The main component of Astragalus is Astragalus membranaceus, which is known to enhance immunity, energy, anti-fatigue, anti-mutagenic, hepatoprotective, and inhibit osteoclasts. Astragalus is a commonly used qi tonic drug, which is relatively calm in nature, and has the effects of tonifying the middle Jiao, activating blood circulation and eliminating swelling, and benefiting qi and inducing diuresis; Clinically, it is often used for the treatment of qi deficiency and night sweating, qi and blood deficiency, qi stagnation and blood stasis, etc.; It can also be used for daily health care, and 3-5 grams of astragalus in water every day can strengthen the body and improve the body’s qi and blood deficiency.

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Sea buckthorn fruit powder

in Medicine and food products of the same origin

May 30, 2024

Sea buckthorn fruit powder The efficacy and function of sea buckthorn fruit powder is to improve immunity, antioxidant, relieve cough and phlegm, promote blood circulation and dissipate blood stasis, strengthen stomach and eliminate food. However, it should be used reasonably under the guidance of doctor, so as to avoid improper use, which may affect the health. The main functions are as followings: Improve immunity: sea buckthorn fruit is rich in vitamins, fatty acids and a variety of trace elements, which can increase nutrition for the body improvement and help improve the immunity; Anti-oxidation: the sea buckthorn oil and vitamin C in it have antioxidant effect, which can protect the cells from oxidative damage and help to delay aging; Cough and phlegm: Sea buckthorn fruit has the function of preventing cough and phlegm, which can help relieve inflammation of respiratory tract, promote the repair of mucous membrane of trachea and bronchus, and improve the discomfort symptoms such as cough and phlegm; Invigorate blood circulation and dissipate blood stasis: many kinds of unsaturated fatty acids and proteins in sea buckthorn fruit can reduce blood viscosity and promote blood circulation, which can invigorate blood circulation and dissipate blood stasis; Stomach-invigorating and food elimination: amino acids, organic acids and other nutrients can stimulate the secretion of gastric acid, help to increase intestinal peristalsis, and promote the digestion and absorption of food.

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Monk fruit

in Medicine and food products of the same origin

May 30, 2024

Monk fruit The ingredient of Monk fruit is a light yellow to brown coloured powder. The taste is extremely sweet, its sweetness is 240 times sweeter than the sweetness of sucrose, and the sweetness is close to that of granulated sugar, with an aftertaste slightly similar to that of liquorice. The melting point of high purity Luo Han Guo Sweet Glycoside is 197 ～ 201℃. Easily soluble in water and ethanol. Modern medical research has found that Monk fruit is rich in Monk fruit sweet glycosides, sweetness is 300 times the sweetness of sucrose, with hypoglycemic effect, can be used to assist in the treatment of diabetes mellitus; Rich in vitamin C, with anti-aging, anti-cancer and skin beauty effects; Lowering blood lipids and weight loss, can assist in the treatment of hyperlipidaemia, to improve the image of obese people. 4. It can also be widely used in nutrition and health care products, baby food, puffed food, seasoning, middle-aged and old-aged food, solid beverage, pastry, cold food, convenience food, instant food and so on.

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Angelica

in Medicine and food products of the same origin

May 30, 2024

Angelica The specific effects of Angelica are as followings: Anticholinergic effect, antioxidant and scavenging free radicals, can inhibit uterine contraction; Anti-vitamin E deficiency; Reduce myocardial excitability, the atrial fibrillation has a therapeutic effect; Reduce blood pressure, blood lipids mildly decreased, the aorta of the lesions have a protective effect; Atherosclerosis has a certain effect.

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Polygonatum Sibiricum

in Medicine and food products of the same origin

May 30, 2024

Polygonatum Sibiricum Polygonatum Sibiricum has the effect of tonifying qi and nourishing yin, strengthening the spleen and benefiting kidney function. Rhizoma Polygonati Odorati is the major ingredient from the rhizome with Rhizoma Polygonati as the raw material. Rhizoma Polygonati Odorati is crushed, extracted and concentrated after the raw material is selected, and finally spray-dried into Rhizoma Polygonati. Polygonatum Sibiricum can also play a certain anti-bacterial effect on typhoid bacillus, staphylococcus aureus, antacid bacillus and so on.

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Hawthorn fruit

in Medicine and food products of the same origin

May 30, 2024

Hawthorn fruit The main active ingredients in hawthorn fruit are flavonoids, organic acids and triterpenoids. The main efficacy is as followings: Promote digestion: Hawthorn can promote the secretion of digestive enzymes in stomach and promote digestion. Contained lipase can promote the decomposition and digestion of fat; containing a variety of organic acids, vitamin C can improve the activity of pepsin and promote the digestion of protein; Anti-bacterial effect; Immunity enhancement; Lowering the role of blood lipids; Inhibit platelet aggregation.

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Mint

in Medicine and food products of the same origin

May 30, 2024

Mint Mint has a small amount of internal use which can excite the central nervous system, make the skin vasodilatation, promote the secretion of sweat glands, so it can sweat and relieve fever. It can promote the inflammation of the throat, mucous membrane local vasoconstriction, to reduce swelling and pain. Externally, it can paralyze the nerve endings, pain and exhaustion. Decoction of the human type of tuberculosis mycobacterium has an inhibitory effect on the typhoid bacillus also has obvious antibacterial effect.

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Mulberry leaf

in Medicine and food products of the same origin

May 30, 2024

Mulberry leaf Mulberry contains various physiological active substances such as mulberry leaf flavonoids, mulberry leaf polyphenols, mulberry leaf polysaccharides, DNJ, GABA, etc. Its main functions include: To inhibit the activity of disaccharide degrading enzymes through the alkaloid DNJ (1-deoxynojirimycin), thereby inhibiting the absorption of disaccharides in the small intestine and reducing the peak value of postprandial blood sugar (Kimura, 1995); It is promoted through the use of mulberry leaf alkaloids fagomine and mulberry leaf polysaccharides β Cells secrete insulin, which can promote cell utilization of sugar, liver glycogen synthesis, and improve glucose metabolism, ultimately achieving the effect of lowering blood sugar; It is used for dispersing wind heat, clearing the lungs and moistening dryness, clearing the liver and brightening the eyes; It can prevent and cure cardiovascular and cerebrovascular diseases, hyperlipidemia, diabetes, obesity and anti-aging.

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Scutellaria Baicalensis Georgi

in Medicine and food products of the same origin

May 30, 2024

Scutellaria Baicalensis Georgi Scutellaria baicalensis is a perennial herb in the labiform subject. The main efficacy & function of Scutellaria is as followings: Clearing away heat and eliminating dampness: Scutellaria is used for dampness-warm fever, chest tightness, thirst and no desire to drink, as well as dampness-heat diarrhea, jaundice and other diseases; Removing pattogenic heat from blood and placenta: Scutellaria treat pregnant women’s restless fetus, removing pattogenic heat from blood and placenta; Mitigating the fever: Scutellaria can mitigate the fever, which can ease the pain from disease; Baicalin has significant biological activities, including antibacterial, diuretic, anti-inflammatory, cholesterol-lowering, anti-thrombosis, relieving asthma, purgative and detoxification, hemostatic, antifetal, anti-allergic reaction and spasmodic effects. Baicalin is also a specific inhibitor of mammalian liver sialoenzyme, which can regulate some diseases and has strong physiological effects of anticancer reaction.

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